$55 Dine Out Menu
January 22nd - February 9th
Not available for parties of 6+
APPETIZER CHOICE
Arancini
Butternut squash risotto croquette,truffle pecorino, chestnut puree
or
Panzanella Salad
chopped vegetable salad, heirloom tomatoes, spiced red wine poached pears,bread, pickled shallots, crispy basil
or
Carpaccio
Beef tenderloin, red wine mayonnaise, Merlot aged cheese, arugula, pine nuts
MAIN COURSE CHOICE
Tagliatelle Nere
Squid ink tagliatelle, atlantic lobster, lobster bisque, spicy arrabbiata sauce
or
Pollo alla Diavola
roasted half chicken, broccolini, fingerling potatoes, watercress,spicy Calabrian lemon sauce
or
Parmigiana di Melanzane
Parmesan and bread crusted eggplant, spicy tomato sauce, mozzarella fior di latte
DESSERT CHOICE
Tiramisu
Mascarpone crema, espresso, lady fingers, amarena cherries
or
Gelato or Sorbetto
Daily flavours
or
Semifreddo
chocolate and hazelnut semifreddo, crystallized hazelnuts, grated dark chocolate